Restaurant Feitoria

Overlooking the Tagus River, near the iconic Monument to the Discoveries and Belém Tower, Feitoria offers a refined dining experience that beautifully bridges classic and contemporary Portugal. The restaurant, part of the Altis Belém Hotel, combines elegant, modern interiors with an exquisite bar at the entrance that frames views of the water.

At its heart is chef André Cruz, who leads the kitchen with a deep commitment to seasonality and local producers. His culinary philosophy is expressed through the “Semente” (Seed) menu, which celebrates the essence of Portuguese flavours. The menu appears in four distinct versions—Leaf, Roots, and two vegetarian options—each a journey through the country's traditional tastes, enhanced by high-level technique and premium ingredients.

Signature dishes like the “Cozido do Mar” (Sea Stew) showcase a masterful selection of fish, bivalves, and local vegetables, while the Sericaia—a classic conventual dessert from the Alentejo—is elevated with honey and native herbs. Every plate reflects a profound respect for Portugal's culinary heritage and the bounty of its land and sea.

This dedication to quality and authenticity has earned Feitoria a well-deserved Michelin star. It is a place where tradition meets sophistication, and every meal is a voyage of discovery.