Pizzeria Lupita

Lupita has become one of the most appreciated pizzerias in Lisbon, recognized among the 50 best pizzerias in Europe 2024 and winner of the Lisbon Insiders Award 2025. With locations in Cais do Sodr and Alvalade, its unreserved energy draws crowds daily.

The secret is the dough: a blend of Portuguese stone flours undergoes a 48—hour natural fermentation, creating a light, bubbly, chewy crust-widely considered among the best in town. Each pizza bakes in a wood-fired Italian oven in just 90 Seconds.

Signature pizzas include the award-winning Ananas (a pineapple pizza reinvented), the spicy Amatriciana with guanciale and jalape elimios and the spicy Vodka Alla with pepperoni. Local favorites include zucchini pizza and El Choripan.

In addition to pizza, the Basque burnt cheesecake is a must, accompanied by natural wines or craft beers from cervejaria Musa in Lisbon.

Both intimate venues (20 seats) feature open kitchens. No Reservations mean queues are common-but drinks are served while you wait, and takeaway is always available. The friendly staff keep the mood warm and cheerful.

With quality ingredients, skilled fermentation and unpretentious taste, Lupita rivals the best in Italy.