Restaurant Prado

Prado brings the farm-to-table philosophy to life with remarkable freshness and authenticity. Chef Antonio Galapito leads this sunlit space, where abundant greenery and natural light create an inviting, fresh atmosphere that perfectly mirrors the cuisine.

The menu changes constantly, guided by the seasons and the chef's close relationships with small-scale, local producers. Every visit offers new discoveries—dishes that are skilfully prepared, full of pure flavour, and built on the principle that the finest ingredients need little adornment. By day, à la carte options highlight these simple, perfect combinations; by evening, an attractive tasting menu showcases the full depth of Galapito's culinary skill.

The commitment to authenticity extends to the glass, with a thoughtfully curated selection of organic wines available by the glass or as part of a harmonious pairing. The result is dining that feels both effortlessly natural and deeply considered—a true expression of Portugal's land and seasons on a plate.