Paulo Alves

Chef Paulo Alves is a Cascais-based chef passionate about the sea, who earned his first Michelin star in 2023—a milestone cementing his distinctive gastronomic vision.

He leads Barra do Praia no Parque, where he bridges Japanese tradition with seasonal Portuguese produce. His philosophy rests on appreciating seasonal ingredients, respecting nature, and pursuing purity of flavour. Inspired by the sea and the refined simplicity of Japanese cuisine, he creates dishes combining technique, sensitivity, and strong personal identity.

The Michelin star recognises his ability to deliver memorable culinary experiences rooted in authenticity. His work continues to evolve at the intersection of Portuguese coastal bounty and Japanese precision, establishing him as one of the country's most distinctive culinary voices.