← Back
Restaurant Marisqueira Nunes
Chefs / choosing this place
António Bóia
Executive Chef
Amorim Luxury Group
Vitor Adão
Chef
PLANO
Filipe Carvalho
Executive Chef
JNcQUOI Group
Ljubomir Stanisic
Chef
100 Maneiras
Tiago Penão
Chef
Kappo, Izakaya
João Rodrigues
Chef Owner, Founder
Canalha, Projecto Matéria, MOGO
Contacts
A huge seafood Sunday lunch at Marisqueira Nunes is highly recommended, especially the Lavagante à Basca.
Tiago Penão
Kappo, Izakaya
