Restaurant Marlene,

Overlooking the Tagus River, Marlene is the signature fine-dining restaurant of acclaimed chef Marlene Vieira. Housed in a striking glass-fronted building, its contemporary space features an open central kitchen with a counter where diners watch the culinary team at work.

Chef Vieira's cuisine explores flavour through two tasting menus (9 or 12 courses) that honour Portuguese tradition while embracing global influences. A standout dish—refined blue lobster with green curry and seaweed—captures this creative fusion. Personal touches ground the experience, like cornbread following the chef's grandmother's recipe.

Exceptional attention to detail includes, for meat dishes, a selection of handcrafted knives with unique handles for guests to choose from. With its riverside setting, theatrical kitchen, and deeply personal cooking, Marlene engages all the senses.